Ice cream. Picture: iStock
Ingredients
200g frozen OzBlu blueberries
400ml plain yoghurt
4 tbs (or to taste) icing sugar (or honey)
1 tsp vanilla extract
Cones to serve (optional)
Fresh berries to serve (optional)
Method
1. Place the frozen berries, yoghurt, icing sugar (or honey) and vanilla into a blender and make it into a puree.
2. Once blended, spoon into cone cups (or bowls) and serve immediately topped with fresh berries.
Note: This recipe is best served immediately. But should you choose to freeze it for future use, make sure that you reblend the entire mixture prior to serving
Recipe supplied by OzBlu Blueberries
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