Recipe of the day: Budget bunny chow

Picture of Thami Kwazi

Compiled by Thami Kwazi

Lifestyle Print Editor


There’s something deeply comforting about a warm, curry-scented meal, especially when it’s ready in minutes.


A proudly South African, first-of-its-kind canned meal designed for the modern, time-strapped kitchen.

High in flavour using Bull Brand’s new chicken curry mince, and low on prep, this heat-and-eat hero makes deliciousness as easy as twist, heat and serve.

From lunchbox fillers to dinner saviours, here are five quick, crowd-pleasing recipes that prove pantry staples can be anything but boring.

Ingredients:

  • 1 can Bull Brand chicken curry mince
  • 2/3 white bread loaf

Method:

  1. Heat the chicken curry mince in a saucepan or microwave.
  2. Cut the bread loaf into thirds and take out the middle part of the third so you have a bread bowl.
  3. Pour the Chicken Curry Mince into the centre of the bread.

Optional: serve with tomato salsa and grated carrot.

Print

Recipe of the day :Budget bunny chow

Bunny Chow recipe

  • Author: Thami Kwazi

Ingredients

Scale
  • 1 can Bull Brand Chicken Curry Mince

2/3 white bread loaf

Instructions

  1. Heat the Chicken Curry Mince in a saucepan or microwave.
  2. Cut the bread loaf into thirds and take out the middle part of the third so you have a bread bowl.
  3. Pour the Chicken Curry Mince into the centre of the bread.

Optional: serve with tomato salsa and grated carrot.

Read more on these topics

Budget recipes food recipe of the day