Recipe of the day: Budget bunny chow

A proudly South African, first-of-its-kind canned meal designed for the modern, time-strapped kitchen.

High in flavour using Bull Brand’s new chicken curry mince, and low on prep, this heat-and-eat hero makes deliciousness as easy as twist, heat and serve.

From lunchbox fillers to dinner saviours, here are five quick, crowd-pleasing recipes that prove pantry staples can be anything but boring.

Ingredients:

• 1 can Bull Brand chicken curry mince
• 2/3 white bread loaf

Method:

1. Heat the chicken curry mince in a saucepan or microwave.
2. Cut the bread loaf into thirds and take out the middle part of the third so you have a bread bowl.
3. Pour the Chicken Curry Mince into the centre of the bread.

Optional: serve with tomato salsa and grated carrot.

Budget bunny chow

• Author: Bull Brand
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Category: Lunch, Dinner
• Method: cook
• Cuisine: South African

Ingredients

Scale 1x2x3x

• 1 can Bull Brand chicken curry mince
• 2/3 white bread loaf

Instructions

1. Heat the chicken curry mince in a saucepan or microwave.
2. Cut the bread loaf into thirds and take out the middle part of the third so you have a bread bowl.
3. Pour the Chicken Curry Mince into the centre of the bread.

Notes

Optional: serve with tomato salsa and grated carrot.