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Recipe of the day: Chilli crab with noodles
You don't need to burden your stomach with heavy meals like pap and rice at night. Instead, opt for a lighter option like chilli crab noodles.
Homemade chilli crab noodles. Picture: iStock
Monday nights often call for simplicity in the kitchen.
After a long day, the last thing you want is a heavy cooking session. That’s where our Chilli crab noodles recipe steps in to save the day!
Quick, delicious and with a spicy kick, this dish elevates your Monday night dinner, making it the perfect choice for a flavourful start to the week.
ALSO READ: What’s for lunch? Masala meatball curry
PrintChilli crab with noodles
This delicious noodle dish will satisfy any Monday craving!
You can substitute the crab with any fresh or frozen seafood.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Total Time: 25 Minutes
- Yield: 4 1x
- Category: Lunch, dinner
- Method: Boil
- Cuisine: Asian
Ingredients
Scale
- 200g medium egg noodles
- 1tbsp vegetable oil
- 400g frozen mixed vegetables
- 6tbsp sweet chilli sauce
- 1tbsp soy sauce
- ½tbsp cornflour
- 100ml chicken or vegetable stock
- 170g tinned crab, drained
- Frozen or chopped fresh coriander leaves, optional
Instructions
-
Bring a pan of water to the boil; cook noodles following pack instructions. Drain well; set aside.
-
Heat oil in a large wok until smoking. Add veg and stir-fry for 5min until piping hot.
-
I In a small bowl, stir together the sweet chilli sauce, soy, cornflour and stock. Add sauce to the wok; bubble for 1min, then toss through noodles, crab and coriander (if using). Check the seasoning; serve immediately.
Nutrition
- Serving Size: 2 People
- Calories: 324kcal
- Sugar: 11g
- Fat: 8g
- Saturated Fat: 2g
*This recipe was found on www.goodhousekeeping.com.uk
