Recipe of the day: The fiery fresh Johnnie and ginger

Ingredients

45ml Johnnie Walker Black Label
150ml Ginger ale
Garnish: Fresh ginger slices and a lemon wheel

Instructions

Fill a highball glass with ice cubes.
Pour the Johnnie Walker and ginger ale into the glass.
Stir gently with a bar spoon.
Garnish with fresh ginger and a lemon wheel.

Recipe supplied by Jonnie Walker

The Fiery fresh Johnnie and Ginger

A simple, refreshing highball that pairs the warmth of the Scotch with spicy ginger ale.

• Author: Jonnie Walker
• Prep Time: 2 minutes
• Cook Time: 3 minutes
• Total Time: 5 minutes
• Category: Drink
• Method: cool
• Cuisine: South African

Ingredients

Scale 1x2x3x

• 45ml Johnnie Walker Black Label
• 150ml Ginger Ale
• Garnish: Fresh ginger slices and a lemon wheel

Instructions

1. Fill a highball glass with ice cubes.
2. Pour the Johnnie Walker and ginger ale into the glass.
3. Stir gently with a bar spoon.
4. Garnish with fresh ginger and a lemon wheel.