Recipe of the day: Marinated chicken wings

The addition of our homemade BBQ sauce elevates each bite, creating a flavour explosion that will tantalise your taste buds.

Whether you’re hosting a backyard barbecue or enjoying a cosy dinner at home, these grilled chicken wings are sure to be a crowd-pleaser.

Easy to prepare and packed with flavour, they make for a delicious and satisfying meal any day of the week.

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SERVES 10 – 12

• 24 chicken wings
• 150ml bottle of soy sauce
• 2 Tbsp brown sugar
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder

1. Cut the chicken wings in half.
2. Marinate in the mixture for 30 minutes.
3. Bake at 350°C for one hour, or until the marinade is thick. Turn once.
4. You can also braai the chicken wings by wrapping them in foil and placing them over a fire. Cook until done.

Tip: The chicken wings can be frozen in the marinade. Bake/braai after defrosting.

–Supplied by the South African Poultry Association.

Marinated chicken wings

Grilled chicken wings under the original honey-Dijon marinade and homemade BBQ sauce

• Author: Thami Kwazi

Ingredients

Scale 1x2x3x

• 24 chicken wings
• 150ml bottle soy sauce
• 2 Tbsp brown sugar
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder

Instructions

1. Cut the chicken wings in half.
2. Marinate in the mixture for 30 minutes.
3. Bake at 350°C for one hour, or until the marinade is thick. Turn once. You can also braai the chicken wings by wrapping them in foil and placing them on a fire. Cook until done.

Notes

Tip: the chicken wings can be frozen in the marinade. Bake/braai after defrosting.