Paired perfectly with fresh salsa, these burritos promise a mouthwatering and satisfying experience to wrap up your weekend on a delicious note.
Burritos
Salsa
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Print400g Coles pork belly roast
1 tsp Coles Brand ground chilli
1 tsp Coles Brand garlic powder
1 1/2 tsp Coles Brand ground cumin
2 tsp salt
1/2 tsp freshly ground black pepper
Burritos
1/2 cup Coles Brand long grain rice
3/4 cup water
4 Mission burrito tortillas (from 12 pack)
100g mini drumhead cabbage, thinly sliced
2 tbsp Coles Brand sour cream
1 spring onion, thinly sliced
1/2 lime, cut into 4 wedges
Salsa
2 tsp olive oil
200g ripe field tomatoes
1/2 jalapeno chilli
1 clove garlic, peeled
1/6 bunch fresh coriander with stems, leaves removed and chopped, stems reserved
Roast pork up to 2 days ahead. Cover and refrigerate. Reheat in oven or on barbecue.