A culinary experience like no other
When CTIA opened the doors of its first campus in Centurion in 2009, it was built on a vision to provide an unparalleled experience based on exceptional training, cutting-edge innovation and a pledge to look after our students every step of the way – from mastering the basics to entering the industry.
It’s a promise we made, and a promise we’ve kept. Now, 12 years and three new campuses later, we’ve grown a lot – but we’ve never compromised on providing a warm, fun and nourishing environment and closely mentoring our students along their culinary journey. At CTIA, staff and students are both a family and a community, and that will never change.
We’re constantly thinking about your future.
At CTIA, we give all our chefs-in-the-making a firm foundation by making sure that students master the basics with confidence. We keep our finger on the pulse of all the latest culinary trends and industry requirements, and constantly adapt our training curricula to keep students on the cutting edge of global developments.
Our four state-of-the-art campuses are located in top culinary hubs across South Africa, while our CTIA virtual classroom caters for a growing body of online students – and allows us to continue training whenever lockdown regulations limit on-campus training.
WHO ARE OUR COURSES FOR?
You! Whether you’re interested in a career as a professional chef, want to launch your own culinary business or want to explore the rewarding field of chef training, CTIA has the right course for you. We offer industry-relevant skills that will help you get into the workplace faster and sustain your career longer; whatever challenges you may encounter.
We look forward to welcoming you to CTIA – and providing you with a strong platform to reach your full culinary potential. Visit our Nelspruit campuses at Cnr Emnotweni Ave &, Cascades Cl, Riverside park, Mbombela, 1201 to sample a taste of what CTIA has to offer!
