Bean Tree is not your average coffee shop.
This gem, located at Courtside SPAR, offers not only the most delicious coffee and treats, but also an atmosphere that makes patrons want to linger longer.
Bean Tree’s menu leaves nothing to be desired. Hot drinks on offer include regular and flavoured coffees and various teas. Its freezo’s, crushers, milkshakes and smoothies are delightful.
Juicy hamburgers, toasted sandwiches, salads and wraps are some of the items it serves. Once you’ve tasted the cakes, you will never again walk past Bean Tree without popping in for a slice.
The tastefully decorated shop provides the perfect setting for a meeting colleagues or a get-together with friends. Its ideal location gives one the chance to pick up some goodies from Spar on your way out.
The coffee shop opened its doors on June 29 and has quickly become a much-liked spot.
Bean Tree at Courtside SPAR trades from 07:00 to 18:00, Mondays and Fridays and from 08:00 to 14:00 on Saturdays and public holidays.
Its renowned chef, Nadine Pansegrouw said: “Our speciality is our quiche, which is a unique dish as we do not have a crust. It is perfect for people who are watching their calorie intake and are trying to cut out carbohydrates.”
Nadine qualified as a chef at the International Hotel School in Cape Town. She has also worked internationally in Dubai as a chef in an upmarket restaurant. So she brings her professional skills to every dish she prepares and performs them with ease.
See her flaunting her skills in these two videos:
She creates a crustless Spinach and Feta Quiche. (Recipe below.)
Check out Nadine’s recipe for crustless spinach-and-feta quiche:
Ingredients:
• Spinach 500 grams
• Feta cheese (half a tub)
• Milk 300 mil
• Cream 150 mil
• 9 eggs
Method:
Put the raw spinach and feta in a pie dish, whisk the cream, eggs, and milk together.
Pour the mixture just to cover the dish and put it in the oven at 160 degrees. Wait for about 10 minutes and your quiche is ready.
And voila!
