Egg-free banana flapjacks is a perfect recipe for parents to try for their children this Thursday.
It is not only delicious, but it is also a nutritious delight filled with vitamins, minerals, and antioxidants from bananas, supporting overall health .
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Egg-free banana flapjacks
Ingredients
2 small bananas, peeled and mashed
6 tablespoons of thick and creamy mayonnaise
½ cup raw oats
2 teaspoons cinnamon
Baking spray
Method
Combine all ingredients in a blender until thoroughly mixed.
For the flapjacks, coat a pan with baking spray.
Pour one large tablespoon of the mixture into the heated pan. When bubbles form, flip the flapjack and cook the other side.
Serve with fresh fruit of your choice.
*This recipe was provided by B-well Recipe_Taste Explorers
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Egg-free banana flapjacks
Author: B-Well
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Category: Breakfast
Method: Frying
Cuisine: French
2 small bananas, peeled and mashed
6 tablespoons of thick and creamy mayonnaise
½ cup raw oats
2 teaspoons cinnamon
Baking Spray
Combine all ingredients in a blender until thoroughly mixed.
For the flapjacks, coat a pan with baking spray.
Pour one large tablespoon of the mixture into the heated pan. When bubbles form, flip the flapjack and cook the other side.
Serve with fresh fruit of your choice
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