The buttery green goodness of avocado makes this mixed citrus salad a stunning side for any meal.
Ingredients
1 chopped avocado
2 small tangerines, peeled and sliced
1 medium blood orange, peeled and sliced
3 cups packed baby rocket
2 tbsp lime juice
2 tbsp extra virgin olive oil
1 tbsp chopped tarragon
2 tsp finely chopped jalapeño
¼ teaspoon salt
Method
1. Combine tangerines, orange, rocket, lime juice, olive oil, tarragon, jalapeño and salt in a medium bowl.
2. Gently stir in avocado. Serve.
Recipe supplied by Liz Mervosh for Eating Well
For more news your way, download The Citizen’s app for iOS and Android.
Support Local Journalism
Add The Citizen as a Preferred Source on Google and follow us on Google News to see more of our trusted reporting in Google News and Top Stories.