Get ready to indulge in the comforting flavours of this meatloaf!
Pork, mushroom and sage meatloaf, Picture supplied
The dish is perfect for sharing, featuring a blend of ingredients that create a tender and flavorful centerpiece for your meal
Paired beautifully with steamed greens and a selection of seasonal vegetables, it offers a wholesome dining experience. Whether it’s a cozy family dinner or a gathering with friends, this meatloaf is sure to satisfy cravings and bring everyone together at the table.
Enjoy the deliciousness and warmth of this classic.
Prep Time: 40 minutes
Cook Time: 30 minutes
Servings: 6
Recipe of the day: Easy spicy roti wraps with yoghurt and onion crunch
Ingredients
- 10ml oil
- 1 onion, finely diced
- 250g big brown mushrooms, minced
- 250g pork mince
- 15ml fresh sage, chopped
- 5ml fresh thyme
- 5ml lemon or orange zest
- 1 egg, beaten
- 125g fresh breadcrumbs
- 250g streaky bacon
To Serve:
- 200g big brown mushrooms, sliced & fried
- mashed potatoes
- seasonal vegetables
- parsley, chopped
Method:
If desired, grill the meatloaves for 4-5 minutes, before serving. Serve on a bed of cooked big brown mushrooms, mashed potatoes and seasonal vegetables. Garnish with chopped parsley.
Preheat the oven to 180°C.
Heat the oil in a pan and gently fry the onion for 4-5 minutes, or until softened.
Increase the heat and add the mushrooms. Fry for 3-4 minutes. Transfer the mixture to a mixing bowl and allow to cool completely.
Stir in the pork mince, sage, thyme, lemon zest, egg, and breadcrumbs and mix well.
Grease 6 large cup muffin tins and lay 2 rashers of bacon in a crisscross pattern at the base of each cup.
Fill with the mince mixture. Fold the overlapping bacon over the meatloaves to cover.
Bake in the oven for 25-30 minutes.
Allow to stand for 10 minutes before unmoulding.
Recipe supplied by : mushroominfo.co.za
PrintPork, mushroom and sage meatloaf
Paired beautifully with steamed greens and a selection of seasonal vegetables, it offers a wholesome dining experience. Whether it’s a cozy family dinner or a gathering with friends, this meatloaf is sure to satisfy cravings and bring everyone together at the table. Enjoy the deliciousness and warmth of this classic
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 1x
- Category: Dinner
- Method: Cook
- Cuisine: German
Ingredients
Scale
- 10ml oil
- 1 onion, finely diced
- 250g big brown mushrooms, minced
- 250g pork mince
- 15ml fresh sage, chopped
- 5ml fresh thyme
- 5ml lemon or orange zest
- 1 egg, beaten
- 125g fresh breadcrumbs
- 250g streaky bacon
To Serve:
- 200g big brown mushrooms, sliced & fried
- mashed potatoes
- seasonal vegetables
- parsley, chopped
Instructions
- If desired, grill the meatloaves for 4–5 minutes, before serving. Serve on a bed of cooked big brown mushrooms, mashed potatoes and seasonal vegetables. Garnish with chopped parsley.
- Preheat the oven to 180°C.
- Heat the oil in a pan and gently fry the onion for 4–5 minutes, or until softened.
- Increase the heat and add the mushrooms. Fry for 3–4 minutes. Transfer the mixture to a mixing bowl and allow to cool completely.
- Stir in the pork mince, sage, thyme, lemon zest, egg, and breadcrumbs and mix well.
- Grease 6 large cup muffin tins and lay 2 rashers of bacon in a crisscross pattern at the base of each cup.
- Fill with the mince mixture. Fold the overlapping bacon over the meatloaves to cover.
- Bake in the oven for 25–30 minutes.
- Allow to stand for 10 minutes before unmoulding.
