Recipe of the day: Frozen rosé cocktail

This fruity twist on the classic frosé combines rosé wine with fresh strawberries and a splash of lemon juice, creating a light, tangy drink perfect for hot afternoons or weekend gatherings.

Easy to prepare and irresistibly smooth, it’s a recipe that will impress guests or serve as a well-deserved treat for yourself.

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SSR froze cocktail

Ingredients

• 750ml of rosé wine
• 1/2 cup of white sugar
• 1/2 cup of water
• 200g of washed and hulled strawberries
• 70ml of lemon juice
• Strawberry for garnish
• Sieve
• Ice
• Blender

Instructions

1. Pour rosé into a sheet pan and freeze until almost solid.
2. Bring the sugar and water to the boil, turn down the heat and stir continuously until sugar has
   dissolved.
3. Add in strawberries and remove from heat and let it cool for about 30 minutes before
   straining out the strawberries.
4. You should be left with a strawberry flavoured simple syrup.
5. Scrape the rosé into a blender along with the lemon juice and 100ml of the simple syrup.
6. Blend until smooth and transfer into a container to freeze for 30 minutes.
7. Remove the mixture and blend again until smooth.
8. Transfer the slushy-like mixture into a glass and garnish with a strawberry.

*These recipes were supplied by Perdeberg.co.za

SSR froze cocktail

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• Author: Perdeberg.co.za

Ingredients

Scale 1x2x3x

• • 750ml of SSR Rosé

• • 1/2 cup of white sugar

• • 1/2 cup of water

• • 200g of washed and hulled strawberries

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• • 70ml of lemon juice

• • Strawberry for garnish

• • Sieve

• • Ice
  • Blender

Instructions

1. Pour rosé into a sheet pan and freeze until almost solid.
2. Bring the sugar and water to the boil, turn down the heat and stir continuously until sugar has
   dissolved.
3. Add in strawberries and remove from heat and let it cool for about 30 minutes before
   straining out the strawberries.
4. You should be left with a strawberry flavoured simple syrup.
5. Scrape the rosé into a blender along with the lemon juice and 100ml of the simple syrup.
6. Blend until smooth and transfer into a container to freeze for 30 minutes.
7. Remove the mixture and blend again until smooth.
8. Transfer the slushy-like mixture into a glass and garnish with a strawberry.

NOW READ: Recipe of the day: Cucumber, avo and dill salad