Recipe of the day: Sandwich sushi and snack cone

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Compiled by Lineo Lesemane

Lifestyle Journalist


Here is a fun and easy-to-make snack!


Today’s recipes are all about creativity and bite-sized deliciousness.

These mouth-watering snacks combine fresh ingredients with a touch of culinary artistry that will delight your taste buds and brighten your meal.

ALSO READ: Recipe of the day: Banoffee pie

Sandwich sushi

Ingredients

  • 2 slices (2 x 30 g) of white bread, crusts removed
  • 4 Tbsp (24 g) cream cheese or cheddar cheese spread
  • A quarter red pepper (30 g), deseeded, thinly sliced
  • A quarter carrot (20 g), peeled and thinly sliced

To serve

  • Sweet chilli sauce to serve
  • Cheese wedges to serve
  • Raisins to serve
  • Fruit to serve

Method

  1. Place the bread on a clean, flat surface. Using a rolling pin, flatten the bread slightly.
  2. Spread the cheese spread evenly over the bread slices, leaving a 2 cm border along 1 edge.
  3. Top with red pepper and carrot strips.
  4. Roll up to enclose filling and slice each roll into thirds. Serve with sweet chili sauce.

*This recipe was sourced from Rediscover Dairy with permission.

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Sandwich sushi

Sandwich sushi

  • Author: Rediscover Dairy
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Category: Lunch, Dinner
  • Method: no cook
  • Cuisine: Asian

Ingredients

Scale

    • 2 slices (2 x 30 g) of white bread, crusts removed

    • 4 Tbsp (24 g) cream cheese or cheddar cheese spread

    • A quarter red pepper (30 g), deseeded, thinly sliced

    • A quarter carrot (20 g), peeled and thinly sliced

To serve

    • Sweet chilli sauce to serve

    • Cheese wedges to serve

    • Raisins to serve

    • Fruit to serve

Instructions

  1. Place the bread on a clean, flat surface. Using a rolling pin, flatten the bread slightly.
  2. Spread the cheese spread evenly over the bread slices, leaving a 2 cm border along 1 edge.
  3. Top with red pepper and carrot strips.
  4. Roll up to enclose filling and slice each roll into thirds. Serve with sweet chilli sauce.

Snack cone

Ingredients

  • 1 Snack cone
  • 2 slices salami
  • 1 small cheese round (20 g per round)
  • 30 g piece of blue cheese
  • 3 breadsticks (breadsticks are 15g each)
  • 1 gherkin
  • 6 cherry tomatoes

Method

  1. Using skewer sticks and culinary imagination, make up a few skewers to go into a paper cone.
  2. Cut the mini cheese rounds in half and then place a blackberry on the stick followed by half a cheese round, a blackberry, and half a cheese round.
  3. On another skewer add a few slices of salami, folded into mini triangles topped with a gherkin.
  4. Fill a paper cone halfway up with a couple of mixed baby tomatoes then slip in a couple of cheese sticks/flat crackers.
  5. Fill in the rest of the cone with the 2 skewers.
  6. Decorate with a fresh sprig of rosemary and maybe some edible flowers.

*This recipe was sourced from Rediscover Dairy with permission.

Print

Snack cone

Snack cone

  • Author: Rediscover Dairy
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Category: Lunch, Dinner
  • Method: no cook
  • Cuisine: Asian

Ingredients

Scale

    • 1 Snack cone

    • 2 slices salami

    • 1 small cheese round (20 g per round)

    • 30 g piece of blue cheese

    • 3 breadsticks (breadsticks are 15g each)

    • 1 gherkin

    • 6 cherry tomatoes

Instructions

  1. Using skewer sticks and culinary imagination, make up a few skewers to go into a paper cone.
  2. Cut the mini cheese rounds in half and then place a blackberry on the stick followed by half a cheese round, a blackberry, and half a cheese round.
  3. On another skewer add a few slices of salami, folded into mini triangles topped with a gherkin.
  4. Fill a paper cone halfway up with a couple of mixed baby tomatoes then slip in a couple of cheese sticks/flat crackers.
  5. Fill in the rest of the cone with the 2 skewers.
  6. Decorate with a fresh sprig of rosemary and maybe some edible flowers.

NOW READ: Recipe of the day: Miss SA Mia Le Roux’s Thai green curry

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