Recipe of the day: The braai meat pizza

Here are South African-inspired pizza recipes that celebrate our heritage and food culture in creative, tasty ways.

They are guaranteed to surprise, delight and impress friends and family!

ALSO READ: Recipe of the day: Chicken and halloumi salad

Ingredients:

• 1 pizza base (store-bought or homemade)
• ½ cup tomato paste or passata
• 1 cup mozzarella cheese
• ½ cup cheddar cheese
• 100g boerewors, cooked and sliced
• 100g bacon, cooked and sliced
• 100g grilled steak or lamb, cooked and sliced
• ½ onion, caramelised
• ¼ cup peppadews, sliced
• Optional: chakalaka sauce or BBQ sauce for drizzling

Instructions

1. Preheat oven to 220°C.
2. Spread tomato paste over the pizza base. Sprinkle mozzarella and cheddar evenly over the base.
3. Top with sliced boerewors, steak, caramelised onion, and peppadews.
4. Bake for 12 – 15 minutes or until cheese has melted.
5. Drizzle over chakalaka or BBQ sauce before serving (optional).

Supplied by: Porcupine Ridge Pizzeria

The Braai Meat Pizza

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Recipe of the day: Fresh fig, bacon and rocket pizza

Here’s South African-inspired pizza recipes that celebrate our heritage and food culture in creative, tasty ways. They are guaranteed to surprise, delight, and impress friends and family!

• Author: Porcupine Ridge Pizzeria
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Category: Lunch, Dinner
• Method: Bake
• Cuisine: South African

Ingredients

Scale 1x2x3x

• 1 pizza base (store-bought or homemade)
• ½ cup tomato paste or passata
• 1 cup mozzarella cheese
• ½ cup cheddar cheese
• 100g boerewors, cooked and sliced
• 100g bacon, cooked and sliced
• 100g grilled steak or lamb, cooked and sliced
• ½ onion, caramelised
• ¼ cup peppadews, sliced
• Optional: chakalaka sauce or BBQ sauce for drizzling

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Instructions

1. Preheat oven to 220°C.
2. Spread tomato paste over the pizza base. Sprinkle mozzarella and cheddar evenly over the base.
3. Top with sliced boerewors, steak, caramelised onion, and peppadews.
4. Bake for 12 – 15 minutes or until cheese has melted.
5. Drizzle over chakalaka or BBQ sauce before serving (optional).