Recipe of the day: The braai meat pizza

This pizza is quick to prepare and irresistible to eat.


Bring the taste of a South African braai to your pizza night with this hearty, flavour-packed creation.

Loaded with boerewors, bacon, steak or lamb, caramelised onions, and peppadews, it’s a perfect fusion of smoky, spicy, and cheesy goodness.

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The braai meat pizza

Ingredients

  • 1 pizza base (store-bought or homemade)
  • ½ cup tomato paste or passata
  • 1 cup mozzarella cheese
  • ½ cup cheddar cheese
  • 100g boerewors, cooked and sliced
  • 100g bacon, cooked and sliced
  • 100g grilled steak or lamb, cooked and sliced
  • ½ onion, caramelised
  • ¼ cup peppadews, sliced
  • Optional: chakalaka sauce or BBQ sauce for drizzling

Method

  1. Preheat oven to 220°C.
  2. Spread tomato paste over the pizza base.
  3. Sprinkle mozzarella and cheddar evenly over the base.
  4. Top with sliced boerewors, steak, caramelised onion, and peppadews. Bake for 12 – 15 minutes or until cheese has melted.
  5. Drizzle over chakalaka or BBQ sauce before serving (optional).

*This recipe was sent by JAG Communications

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The braai meat pizza

The braai meat pizza
  • Author: The annual Porcupine Pizzeria Challenge

Ingredients

Scale
    • 1 pizza base (store-bought or homemade)

    • ½ cup tomato paste or passata

    • 1 cup mozzarella cheese

    • ½ cup cheddar cheese

    • 100g boerewors, cooked and sliced

    • 100g bacon, cooked and sliced

    • 100g grilled steak or lamb, cooked and sliced

    • ½ onion, caramelised

    • ¼ cup peppadews, sliced

  • Optional: chakalaka sauce or BBQ sauce for drizzling

Instructions

  1. Preheat oven to 220°C.
  2. Spread tomato paste over the pizza base.
  3. Sprinkle mozzarella and cheddar evenly over the base.
  4. Top with sliced boerewors, steak, caramelised onion, and peppadews. Bake for 12 – 15 minutes or until cheese has melted.
  5. Drizzle over chakalaka or BBQ sauce before serving (optional).

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