Zanzibar's cuisine is a fusion of Middle Eastern and spicy continental flavours. The island is known for its seafood.
Zanzibar Spiced Octopus. Picture: Supplied.
It’s not called the Spice Islands for no reason.
Zanzibar has some of the most beautiful beaches in the world, a fascinating history, and, of course, is the birthplace of Queen frontman Freddie Mercury.
It also boasts a fusion of Middle Eastern and continental cuisine flavours.
Zanzibar Spiced Octopus is an island favourite.
Ingredients
500g Octopus
50g Chopped Red Onion
30g Chopped Garlic
30g Chopped Ginger
2 Tablespoons Cumin powder
2 Table Spoons turmeric powder
300g Chopped Fresh Tomato
2 Tablespoons Tomato Paste
100ml Sunflower Oil
Tin of Coconut Milk
Method
First, boil the Octopus until tender for around 4 minutes.
Then, separately, heat a pan and add the sunflower oil.
Add the onion, garlic and ginger and cook until it softens.
Add the spices, turmeric and cumin to the mixture.
Simmer for 2 minutes.
Add the tomato and tomato paste.
Simmer for another four minutes or so.
Add the Octopus and a good measure of Coconut Milk to the mixture and cook on medium heat for around 5 minutes. Don’t forget to stir.
Serve with rice, pap or bread.
