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Recipe of the day: Meatball Casserole
Indulge in a meatball casserole meal that combines tender meatballs, flavorful sauce, and comforting layers of cheese.
Casserole with vegetables, meatballs and cheese. Picture: iStock
If you are looking for a delicious and fuss-free way to enjoy your leftover meatballs, this Meatball Casserole recipe is a perfect solution that guarantees a satisfying and enjoyable meal.
PrintMeatball Casserole
Indulge in a meatball casserole meal that combines tender meatballs, flavorful sauce, and comforting layers of cheese.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 1x
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
Meatball Casserole
- 8 ounces rotini pasta
- 1 (24 ounce) jar prepared marinara sauce
- 1 cup water
- ½ cup prepared pizza sauce
- ½ cup milk
- 10 frozen cooked meatballs, thawed
- ¼ cup grated Parmesan cheese, or to taste
Instructions
Step 1
Preheat oven to 425 degrees C (220 degrees C).
Step 2
Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.
Step 3
Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce; cover tightly with foil.
Step 4
Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.
Step 5
Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.
This recipe was sourced from allrecipes.com.
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