Recipe of the day: Christmas pomegranate salad with cranberry vinaigrette

An ultimate festive treat that's easy to make!


Add colour and flavour to your Christmas table with this pomegranate salad with cranberry vinaigrette.

It’s a mix of fresh greens, sweet pomegranate seeds, tangy blue cheese, and crunchy walnuts, topped with a tasty cranberry dressing.

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Christmas pomegranate salad with cranberry vinaigrette

Ingredients

  • 750g leafy salad green mix
  • 1 cup pomegranate seeds
  • 1 red onion, very thinly sliced
  • 1 cup crumbled blue cheese
  • ¾ cup crushed walnuts
  • For the Vinaigrette
  • ⅓ cup olive oil
  • ¼ cup fresh cranberries
  • 3 tablespoons red wine vinegar
  • 20ml honey
  • 2 tablespoons water
  • 1 tablespoon Dijon mustard
  • ½ teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Method

  1. Toss the leafy greens, pomegranate seeds, onion, blue cheese and walnuts together in a medium-sized salad bowl.
  2. For the vinaigrette – combine all ingredients in a blender or food processor and blitz until smooth.
  3. Add the cranberry vinaigrette and toss just before serving.

*This recipe was sent by JAG Communications on behalf of Chefs at Culinary Capsicum Studio

Print

Christmas pomegranate salad with cranberry vinaigrette

Christmas salads
  • Author: Chef Lerato
  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 10 minutes
  • Category: salad,side
  • Method: no cook
  • Cuisine: French

Ingredients

Scale

    • 750g leafy salad green mix

    • 1 cup pomegranate seeds

    • 1 red onion, very thinly sliced

    • 1 cup crumbled blue cheese

    • ¾ cup crushed walnuts

    • For the Vinaigrette

    • ⅓ cup olive oil

    • ¼ cup fresh cranberries

    • 3 tablespoons red wine vinegar

    • 20ml honey

    • 2 tablespoons water

    • 1 tablespoon Dijon mustard

    • ½ teaspoon minced garlic

    • ½ teaspoon salt

    • ½ teaspoon ground black pepper

Instructions

  1. Toss the leafy greens, pomegranate seeds, onion, blue cheese and walnuts together in a medium-sized salad bowl.
  2. For the vinaigrette – combine all ingredients in a blender or food processor and blitz until smooth.
  3. Add the cranberry vinaigrette and toss just before serving.

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