Recipe of the day: Beef burger with whipped feta and Greek yoghurt

If you are not in the mood for your usual meat and veggies, we have got something fun and delicious you can make for dinner.

Imagine a juicy beef burger topped with creamy whipped feta and Greek yoghurt as your meal for the night.

This is a flavour adventure that turns an ordinary meal into something special. So, why stick with the same old when you can make this amazing burger and have a tasty evening?

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Beef burger with whipped feta and Greek yoghurt

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Set aside the chicken and veggies tonight and enjoy a homemade beef burger with whipped feta and Greek yoghurt.

• Author: rediscoverdairy
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 1x
• Category: Lunch, Brunch, Dinner,Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 500g beef mince
• ½ tsp (2.5ml) salt + extra
• ½ tsp (2.5ml) black pepper + extra
• 2 rounds of Feta cheese
• ¼ cup (60ml) double cream plain yoghurt
• 3 tbsp (45ml) olive oil
• A squeeze of lemon juice
• Toasted sesame burger buns, to serve
• Fresh rocket, to serve
• Cucumber ribbons, to serve
• Sliced red onion, to serve

Instructions

1. In a large mixing bowl, add the beef mince, along with ½ tsp (2.5 ml) salt and ½ tsp (2.5 ml) black pepper. Mix well and divide the mince into 8 balls. Flatten each mince ball into thin burger patties.
2. Heat a large, oiled griddle pan over high heat and fry the burger patties in batches, flipping after 2-3 minutes or until cooked to your liking.
3. While the patties cook, add the feta cheese to the bowl of a food processor, followed by the yoghurt, olive oil, lemon juice and season with a small pinch of salt (not too much as the feta cheese is salty) and pepper. Mix until the sauce is smooth.
4. Place the bottom half of a burger bun onto a plate, smooth with some whipped feta sauce, some rocket, add a burger patty, followed by a second patty, some more rocket, cucumber ribbons and red onion.
5. Smear some more whipped feta sauce onto the top half of the bun and add to the burger.

Nutrition

• Calories: 724kj
• Sodium: 333mg
• Fat: 10g
• Fiber: 0.5
• Protein: 14.3g
• Cholesterol: 10g

*This recipe was sourced from Rediscoverdairy.

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