Recipe of the day: The sweet and nutty affogato with Scotch whisky

Elevate the elegant Italian dessert with a scoop of pistachio ice cream.

Ingredients

• Pistachio ice cream
• 20ml espresso

What You Need

• Rock glass
• 35ml Scotch whisky

Method

Combine: Place a scoop of pistachio ice cream into a glass.

Add Scotch: Pour the whisky over the ice cream.

Add Espresso: Slowly pour the hot espresso into the glass.

Garnish: Sprinkle with crumbled pistachio and serve immediately. 

Recipe supplied by: Jonnie Walker

The Jonnie Walker sweet and nutty affogato

Elevate the elegant Italian dessert with a scoop of pistachio ice cream.

• Author: Jonnie Walker
• Prep Time: 2 minutes
• Cook Time: 3 minutes
• Total Time: 5 minutes
• Category: Drink
• Method: cool
• Cuisine: Irish

Ingredients

Scale 1x2x3x

• Pistachio ice cream
• 20ml espresso

What You Need

• Rock glass
• 35ml Scotch whisky

Instructions

1. Combine: Place a scoop of pistachio ice cream into a glass.
2. Add Scotch: Pour the Johnnie Walker Black Label over the ice cream.
3. Add Espresso: Slowly pour the hot espresso into the glass.

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4. Garnish: Sprinkle with crumbled pistachio and serve immediately.