Combined with the notes of whisky, it's a dreamy after-dinner winner
Picture supplied
Elevate the elegant Italian dessert with a scoop of pistachio ice cream.
Ingredients
- Pistachio ice cream
- 20ml espresso
What You Need
- Rock glass
- 35ml Scotch whisky
Method
Combine: Place a scoop of pistachio ice cream into a glass.
Add Scotch: Pour the whisky over the ice cream.
Add Espresso: Slowly pour the hot espresso into the glass.
Garnish: Sprinkle with crumbled pistachio and serve immediately.
Recipe supplied by: Jonnie Walker
The Jonnie Walker sweet and nutty affogato
Elevate the elegant Italian dessert with a scoop of pistachio ice cream.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Category: Drink
- Method: cool
- Cuisine: Irish
Ingredients
Scale
- Pistachio ice cream
- 20ml espresso
What You Need
- Rock glass
- 35ml Scotch whisky
Instructions
- Combine: Place a scoop of pistachio ice cream into a glass.
- Add Scotch: Pour the Johnnie Walker Black Label over the ice cream.
- Add Espresso: Slowly pour the hot espresso into the glass.
- Garnish: Sprinkle with crumbled pistachio and serve immediately.
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