Recipe of the day: The spicy vanilla julep cocktail

The spicy vanilla julep cocktail is an adventurous twist on a classic. Thai basil leaves release a vibrant aroma, adding a unique spicy kick that pairs beautifully with the smooth, smoky notes of Scotch whisky.

Ingredients

• 50ml Scotch whisky (equivalent to a double shot in SA)
• 8 mint leaves
• 8 Thai basil leaves
• 15 ml sugar syrup
• 15 ml chilled water
• Crushed ice
• Sprig of mint (for garnish)

Equipment

• Julep cup or tall glass (approx. 300ml to 400ml capacity)
• Barspoon
• Metal or glass straw

Method

1. Combine: Clap the mint and Thai basil leaves sharply between your hands to release their aromatic oils. Drop them into your julep cup or glass.
2. Press: Add the 50ml Scotch whisky, 15ml sugar syrup, and 15ml chilled water to the cup. Lightly press the ingredients using a muddler or bar spoon to integrate the flavours.
3. Mix: Fill the cup with crushed ice and churn the mixture thoroughly using your bar spoon.
4. Garnish: Top up the glass with an extra mound of crushed ice. Garnish with a fresh sprig of mint and serve with a straw.

Recipe supplied by JohnnieWalker.com

Recipe of the day The spicy vanilla Julep cocktail

The Spicy Vanilla Julep cocktail is an adventurous twist on a classic. Thai basil leaves release a vibrant aroma, adding a unique spicy kick that pairs beautifully with the smooth, smoky notes of Johnnie Walker Black Label.

• Author: Thami Kwazi

Ingredients

Scale 1x2x3x

Read more

Recipe of the day: Clear the fridge with this Nasi Goreng

• • 50 ml Johnnie Walker Black Label (equivalent to a double shot in SA)

• • 8 Mint leaves

• • 8 Thai basil leaves

• • 15 ml Sugar syrup

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1. 1. Garnish: Top up the glass with an extra mound of crushed ice. Garnish with a fresh sprig of mint and serve with a straw.