Imagine sinking your teeth into a tender, flavourful gammon steak , each bite bursting with juicy goodness, complemented by the refreshing sweetness of ripe peaches and the subtle heat of ginger and chilli.
This Thursday’s culinary delight is a fusion of flavours that will tantalise your taste buds and leave you craving for more.
The gammon steaks with gingered cling peach salsa recipe is perfect for a delightful meal any time of the day.
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Gammon steaks with gingered cling peach salsa
Ingredients
For cling peach salsa
200g diced firm cling peaches
1 small red onion peeled and finely diced
2 tbsps finely chopped preserved ginger
1 tsp freshly grated ginger
1 large peeled clove of garlic finely grated
1 tbsp soy sauce
1 tsp sesame oil (optional)
1 red chilli finely chopped
2 tbsps chopped coriander
Salt and pepper to taste
The gammon steaks
4 x gammon steaks
Salt and pepper to taste
2 tbsps olive oil
1 clove grated garlic
1 tbsp honey
1 level tsp ground cumin
Method
For cling peach salsa
Place all the ingredients into a bowl and toss together, taste, and adjust the seasoning.
Chill till needed.
For the gammon steaks
Bring the gammon steaks to room temperature.
Mix the remaining ingredients together and rub onto both sides of the steaks.
Heat a grill pan till it’s really hot and cook the steaks for 4 minutes per side, crisp up the fat nicely.
Remove from the pan and keep warm while you cook the rest.
Serve the steaks topped with peach salsa.
*This recipe was sourced from Juicy Delicious with permission .
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Gammon steaks with gingered cling peach salsa
Author: Jenny Morris for Juicy Delicious
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 20 minutes
Category: pork
Method: Roast
Cuisine: French
200g diced firm cling Peaches
1 small red onion peeled and finely diced
2 Tbsps finely chopped preserved ginger
1 tsp freshly grated ginger
1 large peeled clove of garlic finely grated
1 Tbsp soy sauce
1 tsp sesame oil (optional)
1 red chilli finely chopped
2 Tbsps chopped coriander
Salt and pepper to taste
Ingredients
The gammon steaks
4 x Gammon Steaks
Salt and pepper to taste
2 Tbsps olive oil
1 clove grated garlic
1 Tbsp honey
1 level tsp ground cumin
For cling peach salsa
Place all the ingredients into a bowl and toss together, taste, and adjust the seasoning.
Chill till needed
For the gammon steaks
Bring the Gammon steaks to room temperature.
Mix the remaining ingredients together and rub onto both sides of the steaks.
Heat a grill pan till it’s really hot and cook the steaks for 4 minutes per side, crisp up the fat nicely.
Remove from the pan and keep warm while you cook the rest.
Serve the steaks topped with peach salsa.
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