Recipes

Recipe of the day: Two quick and easy summer dinner ideas

Recipe of the day: Three refreshing drinks to beat the heat

Sunday roast: Melt in your mouth pulled pork recipe

Saturday treat: Moist red velvet cupcakes

Recipe of the day: Traditional lamb bunny chow

Recipe of the day: Viral creamy Tuscan chicken pasta

Recipe of the day: Hearty Mediterranean Orzo with chicken thighs

Recipe of the day: Quick and easy curry noodle salad with peaches

Recipe of the day: Delicious and flavoursome sweet malpua recipe

Sunday braai: Whole yellowtail with creamy rocket salad

Heritage Day treat: Koesister ice cream sandwiches

Recipe of the Day: Drunken monkey bread for Heritage Day

Recipe of the day: Amadumbe crisps with sriracha dipping sauce

Recipe of the day: Delicious chicken potjiekos with a pot bread

Recipe of the day: A traditional Indian kumquat pickle recipe for Heritage Day

Three easy eggless cake recipes

Sunday pre-Heritage Day feast: Boerewors tortillas

Toast the weekend with these spring cocktail recipes

Recipe of the day: 3 recipes to celebrate Mexico’s Independence Day

Recipe of the day: Fruity twist on bobotie

Recipe of the day: Six summer salads to spice up your occasions

Recipe of the day: Martha Stewart’s classic egg salad recipe, plus 3 easy sides

Recipe of the day: Creamy mushroom pap with grilled pork chops

Saturday tasty treat: David Higgs milk tart trifle

Recipe of the day: Soft inkomazi pot bread

Recipe of the day: Creamy white sauce in five ways

Recipe of the day: 3 recipes to spice up your greens

Recipe of the day: Easy picnic recipes

Recipe of the day: Easy potatoes and peas samosas

Sunday dinner recipe: uJeqe and beef stew

Recipe of the day: Make cream cheese using amasi

Three simple and refreshing spring recipes – Tuna melt, salmon and pasta

Recipe of the day: Hearty amasi baby marrow soup

Recipe of the day: One pot smoked sausage and rice

Recipe of the day: Delicious steamed bao buns

Recipe of the day: Simple seafood winners

Recipe of the day: Apple cinnamon baked oatmeal square

Recipe of the day: Saucy butter chicken pizza

Recipe of the day: Stir-fried beef gyros in pita pockets

Recipe of the day: Chocolate cream pie

Recipe of the day: Three delicious potato dishes to recreate this week

Recipe of the day: Tortellini pasta salad

Recipe of the day: Crispy whole roast duck

Saturday tasty treat: Jamie Oliver’s doughnuts in anise caramel

Recipe of the day: Noodles with crispy chilli oil eggs

Recipe of the day: Creamy salmon piccata pasta

Recipe of the day: Fried chicken lollipops with slaw and wedges

Recipe of the day: General Tso’s chicken

Recipe of the day: Sweet potato and chilli soup

Recipe of the day: Saucy pork stew with creamy mash potato

Saturday tasty treat: Homemade stracciatella ice cream

Recipe of the day: Crispy and delicious popcorn prawns

Recipe of the day: Layered Thai noodle salad

Recipe of the day: Chicken, spinach and artichoke rice casserole

Recipe of the day: Tasty lemon coffee cake for tea time

Recipe of the day: Chocolate pudding with whipped vanilla salted coconut cream

Recipe of the day: Slow cooked barbecue beef sandwiches

Recipe of the day: Easy, cheesy salami and mushroom pizza

Recipe of the day: Garlic butter pasta with grilled chicken

Recipe of the day: Spicy Asian chicken noodle soup

Recipe of the day: Goat and cabbage curry with soft pap

Recipe of the day: Mala mogodu

Three delicious and refreshing iced tea recipes that you have to try

WATCH: Cheesy Korean corn dogs with a South African twist

Recipe of the day: Meat lovers baked pasta

Recipe of the day: Teriyaki chicken rice bowl

Recipe of the day: Spicy boerewors and samp hot pot

Recipe of the day: Ginger soy chicken over jasmine rice

Recipe of the day: Steak and blue cheese salad

Recipe of the day: Taiwanese braised pork belly over rice

WATCH: Recreate Somizi Mhlongo’s scrumptious breakfast pizza

Recipe of the day: Spicy Indian lamb burgers

Recipe of the day: Egg foo young with gravy

Recipe of the day: Scrumptious caramel mocha chip banana muffins

Recipe of the day: Tuna-ball puttanesca with spaghetti