Food And Drink

Saturday treat: Simple nectarine mojito recipe

Recipe of the day: Baked Mediterranean gnocchi

Recipe of the day: Peri peri chicken on the braai with vetkoek and coleslaw

Recipe of the day: Vine-wrapped sardines with fresh green salad

Recipe of the day: Chicken cacciatore

Recipe of the day: Puttanesca pasta

Sunday lunch: Courgette orzo pasta salad & lemon Greek roasted chicken

Recipe of the day – Miso malva pudding

Cheers to cuteness: Grumpy Pug wine hits the shelves

Recipe of the day: Creamy tender-stem broccoli soup

Modest Mexican taco restaurant wins Michelin star

Recipe of the day: Grilled fish with lemon and caper butter

Recipe of the day: Grilled festive fillet & grilled tomato and mozzarella salad

Scientists explain why beer tastes better when it’s cold

Recipe of the day: Lamb shank curry

Food Sock revolutionizes affordable nutrition in SA

Thanks, brew! Cape Town makes ‘World’s Best Cities for Coffee’ list

Recipe of the day: The classic North African and Middle Eastern dish Shakshuka

PRIME Hydration: From luxury to bargain – Grab yours for R10

Healthy Tuesday lunch: Cauliflower rice with broccoli, baby spinach and peas recipe

Recipe of the day: Cheese muffins and soufflé

Why are Clover products no longer halaal certified?

Sunday delights: Polenta pizza recipe

10 restaurants from ‘Ramsay’s Kitchen Nightmares’ that have the best reviews today [VIDEO]

Recipe of the day: Summer plum and prawn salad

Recipe of the day: Tuscan chicken

Recipe of the day: Tasty easy boerewors bobotie

Recipe of the day: Red Thai gochujang salmon curry

Recipe of the day: Devilish nachos

Recipe of the day: Crumbed hake fritters in red curry sauce with sweet and sour salsa

Saturday braai: 2 delicious braai recipes to try, including a yummy dessert

Prepare your grills! Sizzling hot pink ‘Barbiecue’ sauce is coming

Quick Friday dinner idea: Spicy Koo Pilchard Tacos

Recipe of the day: Double mushroom Biryani

Recipe of the day: Potato pie with cheese and bacon

Sunday lunch: Ina Paarman’s Osso Buco

Saturday tasty treat: Boerenkaas biltong scones

Budget meal ideas: 3 delicious sandwich filling ideas for the weekend

Recipe of the day: Chef Georgina Hill’s vegan butternut and chickpea coconut curry

Two mac and cheese recipes with a delicious twist you have to try!

Recipe of the day: Two quick chicken recipe ideas for dinner

Meat-free Mondays: Chana Masala Mushrooms

Recipe of the day: Curry spiced chicken with fresh peach chutney

Two quick air fryer Saturday meal ideas: Pitta pizza and Satay chicken skewers

Chef Benny and Stanton Fredericks make ultimate matchday meal ahead of Nedbank Cup Quarters

Recipe of the day: Roasted beef fillet with chunky plums

Recipe of the day: Triple chocolate mousse torte

Recipe of the day: Bobotie pork, mango rice and atchar salad

Flavourful meatball and tomato soup to beat the chill

PICS: Eat and run – clues lead to tasty cuisine in Sun City resort

Eid al-Fitr recipe: Mushroom, pea and potato samosas with mint and yoghurt dipping sauce

Sunday lunch: Chicken stew and sweet corn dumplings

Tasty breakfast idea: Whole-wheat pancakes with almond filling

Easy Friday dinner idea: Corned beef, onion and pineapple pizza

Recipe of the day: Beef stew with steamed bread

Recipe of the day: Spinach and mushroom chicken roulade with pesto potato and green bean salad

Recipe of the day: Pasta Arrabbiata

Recipe of the day: Oxtail with mushrooms and baby onions

Sunday lunch: 3 tasty prawn recipes for Easter lunch

Saturday tasty treat: Cape Malay Koeksisters

Recipe of the day: Quick and easy no-knead hot cross buns

Recipe of the day: Chef Mahle Mihlali Vellem’s Cape Malay pickled fish recipe

‘Thanks for all the memories,’ as Joburg’s Kitcheners Bar closes down

Recipe of the day: Fig jam lamb chops with a spinach, olive and feta salad

J’ Something shares three delicious Easter recipes you have to try

Recipe of the day: Hot Cross bun Bombe – a show-stopping Easter dessert

Former MasterChef contestant Onezwa Mbola on living and cooking in rural areas

Sunday lunch: Pineapple Teriyaki Style Sauce Glazed Ribs with Grilled Pineapple Salad

Disinfecting contaminated drinking water in one minute

Saturday tasty treat: Sous Chef Zakhele Ndlozi’s Raspberry Cinnamon Brioche Cake

Recipe of the day: Quick and easy 2-minute noodle patties

Recipe of the day: Roosterkoek with Boerewors and Boerewors relish

Recipe of the day: Mushroom and pork lasagna cups

Recipe of the day: Old fashioned meat pie recipe

Sunday lunch: Honey glazed ham with roasted mushroom Caesar salad